Beijing Tongrentang Crown Prince Ginseng 150g

Clear heat, detoxify, nourish liver and improve vision, and diuretic to reduce swelling. Ingredients include Luo Han Guo, licorice, bitter buckwheat, jasmine flower, rose eggplant, dandelion, honeysuckle, peppermint, lily, bitter melon, and barley.

Carefully selected for quality assurance, no sulfur fumigation, no coloring, shipped via SF Express.

Dual nourishment for Qi and blood. Ingredients include black sugar, jujube, longan, goji berries, ginger slices, raisins, and red rose petals from double-petaled ginseng.

The naturally grown Cistanche from Xinjiang is hand-selected and sliced for your convenience. It can be boiled in water or simmered in soup to extract its essence. Additionally, it can be used in combination with other herbal ingredients to make herbal wine. Cistanche is known for its various health benefits including promoting kidney function, enhancing vitality, and improving overall well-being. Whether you prefer to enjoy it as a tea, incorporate it into soups, or experiment with making herbal wine, this Xinjiang Cistanche is a versatile and valuable herb.

Produced in Inner Mongolia, with a high bud-to-leaf ratio, manually selected, clean and free from impurities. It can be used together with other ingredients such as sandaoyan to make homemade tea drinks.