Stir fried sour jujube kernels with Tongfu 100g

The naturally grown Cistanche from Xinjiang is hand-selected and sliced for your convenience. It can be boiled in water or simmered in soup to extract its essence. Additionally, it can be used in combination with other herbal ingredients to make herbal wine. Cistanche is known for its various health benefits including promoting kidney function, enhancing vitality, and improving overall well-being. Whether you prefer to enjoy it as a tea, incorporate it into soups, or experiment with making herbal wine, this Xinjiang Cistanche is a versatile and valuable herb.

Also known as Jiujie Tea, it is hand-selected and not smoked or dyed. It can be used to make soup or infused in alcohol, and is believed to have the effects of clearing heat, cooling the blood, promoting blood circulation and alleviating spots, and dispelling wind and activating collaterals.

Naturally dried Ginkgo Biloba leaves, free from smoking or dyeing. This product is not suitable for direct infusion. Please use under the guidance of a doctor.

Regulates the intestines, freshens breath, improves bad breath. Ingredients include peppermint leaves, lotus leaves, mulberry leaves, orange peel, and barley.

Anhui-originated raw chicken gizzard slices, manually selected without impurities, hand-washed and naturally dried under the sun, safe and sulfur-free.