Minxian Wild Whole Root Angelica 500g

The naturally grown Cistanche from Xinjiang is hand-selected and sliced for your convenience. It can be boiled in water or simmered in soup to extract its essence. Additionally, it can be used in combination with other herbal ingredients to make herbal wine. Cistanche is known for its various health benefits including promoting kidney function, enhancing vitality, and improving overall well-being. Whether you prefer to enjoy it as a tea, incorporate it into soups, or experiment with making herbal wine, this Xinjiang Cistanche is a versatile and valuable herb.

It's a calming tonic with the effects of nourishing blood and calming the mind, clearing heat and relieving restlessness. The ingredients include sour jujube seeds, lily bulbs, longan meat, pistachios, black mulberries, Solomon's seal rhizome, Poria cocos, and Chinese yam.

Dried reed roots, directly supplied from the place of origin, carefully selected, without smoking or sulfur.

Also known as Selaginella helvetica, the core output is hand-selected, naturally air-dried without smoking or dyeing. It can be taken internally or used topically. It is recommended to use under the guidance of a doctor.

Nourishing Yin and moistening dryness, benefiting Qi and nourishing the stomach, generating body fluids and relieving thirst. Our carefully selected sliced Hunan Yu Zhu, known for its original color, can be used for soup-making or directly steeped in water for consumption. It is a great choice for promoting overall well-being and quenching thirst.