Minxian Wild Whole Root Angelica 500g

Relieving stagnant Qi, resolving phlegm, the original formula is mainly used to treat plum pit Qi, which corresponds to chronic pharyngitis and laryngitis in modern medicine. The ingredients include Pinellia ternata, Magnolia officinalis, fresh ginger, Poria cocos, and Perilla leaves.

Produced in Heilongjiang, not roasted with honey, naturally free from smoking or dyeing, can be decocted or ground into powder for medicinal use.

Moistens dampness, transforms phlegm, regulates Qi, and calms the mind. Individually packaged in non-woven bags. The ingredients include aurantium fruit, cyperus rotundus, aged tangerine peel, bamboo fungus, Poria cocos, and licorice root.

Clear heat, detoxify, nourish liver and improve vision, and diuretic to reduce swelling. Ingredients include Luo Han Guo, licorice, bitter buckwheat, jasmine flower, rose eggplant, dandelion, honeysuckle, peppermint, lily, bitter melon, and barley.

The naturally grown Cistanche from Xinjiang is hand-selected and sliced for your convenience. It can be boiled in water or simmered in soup to extract its essence. Additionally, it can be used in combination with other herbal ingredients to make herbal wine. Cistanche is known for its various health benefits including promoting kidney function, enhancing vitality, and improving overall well-being. Whether you prefer to enjoy it as a tea, incorporate it into soups, or experiment with making herbal wine, this Xinjiang Cistanche is a versatile and valuable herb.