Chinese Pulsatilla Root

Chinese Pulsatilla Root
Name
Chinese Pulsatilla Root
Latin Pharmaceutical Name
Pulsatillae Radix
Chinese Name
白头翁
Category
Roots and rhizomes

Chinese Pulsatilla RootMore Info

Production Regions
Primarily produced in Anhui, Henan, and the northern and northeastern provinces of China.
Macroscopic Features
Root is long cylindrical or conical, slightly curved, or slightly twisted and screwed; 5~20cm long, 0.5~2cm diameter. Externally yellowish-brown or brown, with irregular longitudinal wrinkles or grooves, sometimes 2~3 branches in the middle; cortex easily falls off and exposes a yellow xylem, often rotten to a concave hole and presenting raised longitudinal reticular fissured lines; the head of root is enlarged, often with branches, with remnants of a sheath-shaped petiole and white downy hairs. Hard and brittle texture, flat fractured surface; phloem is yellowish-white; xylem is yellow; sometimes a gap in the middle of phloem and xylem. faint odor; taste slightly bitter and astringent.
Quality Requirements
Superior medicinal material is thick, long, and firm.
Properties
Bitter, cold.
Functions
Clears hear, resolves toxin, cools the blood, relieves dysentery, eliminating dampness and destroying parasites. Apply to heat dysentery, epistaxis, hemorrhoid hemorrhage, leucorrhea, pudendum itch, ulcer and carbuncle, struma.
Origin
The dried root of Pulsatilla chinensis (Bge.) Regel. (Ranunculaceae).

Chinese Pulsatilla RootHerbs in the formula

Pulsatilla Decoction

Pulsatilla Decoction

Action:Clears heat, resolves toxins, cools the blood, and arrests dysentery.
Indication:This formula is indicated for heat toxin bloody dysentery. The symptoms are stools with pus and fresh blood, abdominal pain, abdominal urgency with rectal heaviness, burning sensation in the anus, thirst with a desire to drink, a red tongue with yellow coating, and a slippery, rapid pulse.
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