Cherokee Rose Fruit

Cherokee Rose Fruit
Name
Cherokee Rose Fruit
Latin Pharmaceutical Name
Rosae Laevigatae Fructus
Chinese Name
金樱子
Category
Fruits and seeds

Cherokee Rose FruitMore Info

Production Regions
Primarily produced in the Chinese provinces of Jiangxi, Chongqing, Hunan, Hubei.
Macroscopic Features
Receptacles develop to form a pseudocarp. Inverse egg-like shape; externally reddish-yellow or reddish-brown, with raised brown spots, which are the remnants of fallen hair thorns. Apex has disc-like remnants of calyx, center has yellow base of style, bottom is gradually pointy. Hard texture. After being cut open, inner surface of receptacle has numerous hard small achenes, which have pale yellow fuzz. faint odor, sweet taste, slightly astringent.
Quality Requirements
Superior medicinal material is large, reddish-yellow, lustrous, and cleaned of all hairy thorns.
Properties
Sour, sweet, astringent; neutral
Functions
Secures essence, reduces urine, secures the metrorrhagia, relieves vaginal discharge, astringes intestines, stops diarrhea. Apply to emissions and spermatorrhoea, anischuria and urinary frequency, metrorrhagia and metrostaxia, lingering diarrhea and dysentery.
Origin
The dried mature fruit of Rosa laevigata Michx.(Rosaceae)
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