Fischer Euphorbia Root

Fischer Euphorbia Root
Name
Fischer Euphorbia Root
Latin Pharmaceutical Name
Euphoriae Ebracteolata Radix
Chinese Name
狼毒
Category
Roots and rhizomes

Fischer Euphorbia RootMore Info

Production Regions
Primarily produced in Hebei, Inner Mongolia, and the northwest and northeast of China.
Macroscopic Features
Enlarged fusiform or conical to long cylindrical shape, slightly wrinkled, 7~30cm long, 2~7cm wide; root head has remnants of aerial stem base; externally brown, with longitudinal wrinkles and horizontal thin-long lenticels, sometimes has remnants of thin roots. After the cortex falls off, white soft fibers can be seen. Light in mass, pliable texture, not easily broken, fractured surface has yellowish-white xylem and white cortex, fibrous. faint odor; slightly sweet taste, slightly bitter and spicy.
Quality Requirements
Superior medicinal material is thick, pliable.
Properties
Bitter, acrid; neutral; toxic.
Functions
Drains water, expels fluids, breaks accumulation, kills worms. Apply to edema and abdominal swelling, phlegm combined with dyspepsia and parasitic malnutrition, abdominal mass, cardiac and abdominal pain, tuberculosis, scab and lichen.
Origin
The dried root of Stellera chamaejasme L.( Thymelaeaceae)
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