Rose

Rose
Name
Rose
Latin Pharmaceutical Name
Rosae Rugosae Flos
Chinese Name
玫瑰花
Category
Flowers

RoseMore Info

Production Regions
Primarily produced in the Chinese provinces of Gansu, Jiangsu, Zhejiang, Henan.
Macroscopic Features
Slightly sub-spherical or irregular lumps, 1~2.5cm diameter. receptacle is semi-spherical, grows together with calyx base; 5 sepals, lanceolate, yellowish-green or brownish-green, covered thin soft hairs; petals often wrinkled, after flattened, wide oval shape, overlaps each other, purplish-red, some is yellowish-brown; numerous stamens, yellowish-brown. Light texture, brittle. Potently aromatic odor, slightly bitter and astringent taste.
Quality Requirements
Superior medicinal material is intact, large, thick petal, hidden stamens, potent aroma, fresh purple color.
Properties
Sweet, slightly bitter, warm
Functions
Moves qi, resolves constraint, harmonizes blood, stops pain. Apply to stagnation of liver-qi and stomach-qi, poor appetite, vomiting and nausea, irregular menstrual periods, swelling pains from falls.
Origin
The dried flower bud of Rosa rugosa Thunb.(Rosaceae)
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