Medicinal Changium

Medicinal Changium
Name
Medicinal Changium
Latin Pharmaceutical Name
Changii Radix
Chinese Name
明党参
Category
Roots and rhizomes

Medicinal ChangiumMore Info

Production Regions
Primarily produced in the Chinese provinces of Zhejiang, Jiangsu, Anhui.
Macroscopic Features
Thin and long cylindrical, long fusiform or irregular strips, 6~20cm long, 0.5~2cm diameter. Externally yellowish-white or pale brown, smooth or with longitudinal grooves and rootlet scars, sometimes with reddish-brown spots. Hard and brittle texture, fractured surface is horn-like, xylem is yellowish-white, cortex is relatively thin, and easily peeled off from xylem, off-white xylem. faint odor, tasteless.
Quality Requirements
Superior medicinal material is even, hard and brittle, heavy, yellowish-white.
Properties
Sweet, slightly bitter, slightly cold.
Functions
Moistens lung, resolves phlegm, nourishes yin, harmonizes stomach, calms liver, resolves toxin. Apply to cough due to lung heat, gastrofrigid vomiting, anorexia and dry mouth, conjunctival congestion and vertigo, furunculosis and pathopyretic ulcer.
Origin
The dried root of Changium smyrnioides Wolff.(Apiaceae)
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