HomeTraditional Chinese Medicine HerbsCochinchina Momordica Seed

Cochinchina Momordica Seed

Cochinchina Momordica Seed
Name
Cochinchina Momordica Seed
Latin Pharmaceutical Name
Momordicae Semen
Chinese Name
木鳖子
Category
Fruits and seeds

Cochinchina Momordica SeedMore Info

Production Regions
Primarily produced in the Chinese provinces of Guangxi, Sichuan, Hubei.
Macroscopic Features
Flat round flake-shaped, the center bulges out slightly or is slightly indented, 2~4cm diameter, about 0.5cm thick. Externally grayish-brown to black-brown, with reticular pattern, hilum is on the saw-teeth raised protuberance of the edge. Outer seed coat is hard and brittle, inner seed coat is grayish-green, velvet-like. 2 cotyledons, yellowish-white, oily. With special oily odor, bitter taste.
Quality Requirements
Superior medicinal material has full, unbroken, heavy, with yellowish-white inner seed, not exude oil.
Properties
Bitter, slightly sweet, cool, toxic.
Functions
Disperses bind, reduces swelling, attacks toxin, treats sores. Apply to sore and swelling toxin, acute mastitis, scrofula, anal fistula, psoriasis, and favas of the scalp.
Origin
The dried mature seed of Momordica cochinchinensis (Lour.) Spreng.(Cucurbitaceae)
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