Blessed Thistle Fruit

Blessed Thistle Fruit
Name
Blessed Thistle Fruit
Latin Pharmaceutical Name
Silybi Fructus
Chinese Name
水飞蓟
Category
Fruits and seeds

Blessed Thistle FruitMore Info

Production Regions
Primarily produced in the Chinese provinces of Shaanxi, Gansu, Heilongjiang, Hebei.
Macroscopic Features
Long inverse oval or elliptical shape, externally pale grayish-brown to black-brown, smooth, with thin longitudinal pattern; apex is blunt round, slightly wide, with one circle, center has spotted remnants of style, base is slightly narrow. Hard texture, 2 cotyledons after being broken. Pale yellowish-white, oily. faint odor, tasteless.
Quality Requirements
Superior medicinal material is pale yellowish-white, oily.
Properties
Bitter, cool
Functions
Clears heat, resolves toxin, comforts liver, promotes gall bladder. Apply to damp-heat of live and gall bladder, hypochondrium pain, jaundice.
Origin
The dried whole herb and achene of Silybum marianum (L.) Gaerth.(Asteraceae)
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