Elecampane Inula Root

Elecampane Inula Root
Name
Elecampane Inula Root
Latin Pharmaceutical Name
Inulae Radix
Chinese Name
土木香
Category
Roots and rhizomes

Elecampane Inula RootMore Info

Production Regions
Primarily produced in the Chinese provinces of Gansu, Xinjiang, Hebei.
Macroscopic Features
Cylindrical or long conical, slightly curved or wrinkled, 10~20cm long, 0.5~2cm diameter. Externally dark brown, with longitudinal wrinkles and unobvious horizontal lenticels, head is slightly enlarged; apex has slightly indented stem scars and brown leaf stem remnants. Firm texture, hard to break, fractured surface is not flat, slightly horn-like, milky-white to pale yellowish-brown, cambium is obvious, xylem is slightly radial arranged. faint odor, slightly bitter with a hot-spicy taste.
Quality Requirements
Superior medicinal material is thick and strong, firm, with potent aromatic odor.
Properties
Acrid, bitter, warm.
Functions
Supplements spleen, harmonizes stomach, adjusts qi, relives melancholy, relieves pain, calms fetus. Apply to chest and abdominal swelling pain, vomiting and diarrhea, injury in chest, branching qi and pain, threatened miscarriage.
Origin
The dried tuberous root of Inula helenium L.(Asteraceae)
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