Production RegionsPrimarily produced in the Chinese provinces of Jiangsu, Anhui, Henan.
Macroscopic FeaturesRod-like shape, slightly flat, 1.5~8cm long, 0.8~1.5cm diameter, pale brown to brownish-red. Whole fruit spike formed by numerous whorls of calyxes and buds, each has 2 opposing bracts; fan-shaped, apex is pointed tail-like, distinct vein striations, externally covered white hairs. Every bract has 3 flowers inside, corolla has often fallen off, persistent calyx is 2-liped, 4 small nuts inside, oval, and brown, pointed end has white raised up. Light and brittle texture, slightly clear aromatic odor, tasteless.
Quality RequirementsSuperior medicinal material is purplish-brown, with large fruit spike.
PropertiesAcrid, bitter, cold
FunctionsClears fire, brightens eye, disperses binds, eliminates swelling. Apply to pain in the eyeball, headache, scrofula, gall, mammary abscess swelling pain.
OriginThe dried fruit spike of Prunella vulgaris L.(Lamiaceae)