Asper - like Teasel Root

Asper - like Teasel Root
Name
Asper - like Teasel Root
Latin Pharmaceutical Name
Dipsaci Radix
Chinese Name
续断
Category
Roots and rhizomes

Asper - like Teasel RootMore Info

Production Regions
Primarily produced in the Chinese provinces of Yunnan, Guizhou, Hubei.
Macroscopic Features
Long cylindrical, slightly flat, slightly curved, 5~15cm long, 0.5~2cm diameter. Externally brown or grayish-brown, with numerous obvious curved longitudinal winkles and grooves, and numerous horizontal long lenticels and few rootlet scars. Slightly soft texture, dried and hard after long-term storage. Easily broken, uneven fractured surface, cortex is greenish-brown or pale brown, xylem is yellowish-brown, often has radial striations. faintly aromatic odor, bitter, slightly sweet and then astringent taste.
Quality Requirements
Superior medicinal material is thick, soft, with greenish-brown cortex.
Properties
Bitter, acrid, slightly warm.
Functions
Supplements liver and kidney, strengthens sinew and bone, adjusts blood vein, continues broken injury, stops metrorrhagia and metrostaxis. Apply to aching pains in the loins and back, atrophy and arthralgia spasms of limbs and joints, injuries from falls, damage of tendons and fractures, fetal movement and bloody show, profuse uterine bleeding, emissions, leukorrhea, superficial infections, swelling sores. Wine xu duan often apply to wind-damp impediment, injuries from falls. Salt xu duan often apply to aching pains in the loins and back.
Origin
The dried root of Dipsacus asperoides C. Y. Cheng et T. M. Ai.(Dipsacaceae)
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