Papermulberry Fruit

Papermulberry Fruit
Name
Papermulberry Fruit
Latin Pharmaceutical Name
Broussonetiae Fructus
Chinese Name
楮实子
Category
Fruits and seeds

Papermulberry FruitMore Info

Production Regions
Primarily produced in the Chinese provinces of Shanxi, Gansu, Hebei, Hunan, Hubei.
Macroscopic Features
Small achene is flat spherical or oval, 2mm long, 1.5~2mm wide. Externally orange-red or brownish-red, with reticular wrinkles or granular protrusions, one side with slightly flat or an indented groove, other side with a ridge, base has scars of ovary. Hard texture, with one seed inside; seed coat is reddish-brown; kernel is white, oily. Tasteless.
Quality Requirements
Superior medicinal material is red, old-seed, and lack of foreign matter.
Properties
Sweet; cold.
Functions
Supplements the kidney, clears the liver, brightens the eyes, promotes urination. Apply to soreness and weakness of waist and knees, consumptive and bone-steaming, dizziness and blurred vision, corneal opacity, edema and swelling.
Origin
The dried mature fruit of Broussonetia papyrifera (L.) Vent.(Moraceae).
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