Cutch|Khair|Black Catechu

Cutch|Khair|Black Catechu
Name
Cutch|Khair|Black Catechu
Latin Pharmaceutical Name
Catechu
Chinese Name
儿茶
Category
Others

Cutch|Khair|Black CatechuMore Info

Production Regions
Primarily produced in the Chinese province of Yunnan, as well as Myanmar and India.
Macroscopic Features
Square or irregular lumps, uneven in size. Externally brown or black-brown, smooth and slightly lustrous. Hard texture and easily broken; uneven fractured surface with luster and thin holes, sticky when moistened. faint odor; astringent and bitter taste with slightly sweet aftertaste.
Quality Requirements
Superior medicinal material is black and slightly brown, not pasty or crushed, astringent when tasted.
Properties
Acrid, astringent; slightly cold.
Functions
Astringes moisture, engenders flesh, closes sore. Apply to disclosed sore, eczema, aphtha, traumatic injury, trauma bleeding.
Origin
The dried concentrated extract made from the peeled branches and trunk of Acacia catechu (L. f.) Willd(Fabaceae).
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