Production RegionsPrimarily produced in the Chinese province of Yunnan, as well as Myanmar and India.
Macroscopic FeaturesSquare or irregular lumps, uneven in size. Externally brown or black-brown, smooth and slightly lustrous. Hard texture and easily broken; uneven fractured surface with luster and thin holes, sticky when moistened. faint odor; astringent and bitter taste with slightly sweet aftertaste.
Quality RequirementsSuperior medicinal material is black and slightly brown, not pasty or crushed, astringent when tasted.
PropertiesAcrid, astringent; slightly cold.
FunctionsAstringes moisture, engenders flesh, closes sore. Apply to disclosed sore, eczema, aphtha, traumatic injury, trauma bleeding.
OriginThe dried concentrated extract made from the peeled branches and trunk of Acacia catechu (L. f.) Willd(Fabaceae).