Beijing Tongrentang Gouteng 500g

The naturally grown Cistanche from Xinjiang is hand-selected and sliced for your convenience. It can be boiled in water or simmered in soup to extract its essence. Additionally, it can be used in combination with other herbal ingredients to make herbal wine. Cistanche is known for its various health benefits including promoting kidney function, enhancing vitality, and improving overall well-being. Whether you prefer to enjoy it as a tea, incorporate it into soups, or experiment with making herbal wine, this Xinjiang Cistanche is a versatile and valuable herb.

Dried reed roots, directly supplied from the place of origin, carefully selected, without smoking or sulfur.

Regulates the intestines, freshens breath, improves bad breath. Ingredients include peppermint leaves, lotus leaves, mulberry leaves, orange peel, and barley.

Moistening the lungs and relieving cough, generating body fluids and soothing the throat. The ingredients include pear, loquat, lily bulb, chrysanthemum, licorice, and honey. These ingredients have properties that help moisturize the lungs, alleviate coughing, and soothe the throat. Pear and loquat are known for their cooling and hydrating effects, while lily bulb, chrysanthemum, licorice, and honey provide additional benefits such as clearing heat and soothing irritation. Combined together, they form a formula that can be effective in promoting respiratory health and providing relief from cough and dryness in the throat.

High-quality Honeysuckle from Shandong, China. No additives, pollution-free, plump flower buds, suitable for direct infusion in water or making tea.