Beijing Tongrentang Gouteng 500g

Nourishing yin and moisturizing the intestines, it can be used for soup or decoction. The ingredients include Xuan Shen, Mai Dong, and Sheng Di Huang.

Eliminates dampness, invigorates spleen and nourishes stomach. Ingredients include red beans, adzuki beans, barley, Euryale seeds, coix seeds, gardenia, orange peel, and bitter buckwheat.

Select Banlangen from Anhui, manually collect and screen, remove impurities, naturally air dry, with natural color and original taste

Clear heat and relieve inflammation, generate body fluids and quench thirst, moisturize the lungs and alleviate coughing. The ingredients include dates, dried pears, dried carrots, winter melon, dried sugarcane, dried figs, dried water chestnuts, fresh rhizomes of Imperata cylindrica, and licorice.

The naturally grown Cistanche from Xinjiang is hand-selected and sliced for your convenience. It can be boiled in water or simmered in soup to extract its essence. Additionally, it can be used in combination with other herbal ingredients to make herbal wine. Cistanche is known for its various health benefits including promoting kidney function, enhancing vitality, and improving overall well-being. Whether you prefer to enjoy it as a tea, incorporate it into soups, or experiment with making herbal wine, this Xinjiang Cistanche is a versatile and valuable herb.