Beijing Tongrentang Gouteng 500g

The naturally grown Cistanche from Xinjiang is hand-selected and sliced for your convenience. It can be boiled in water or simmered in soup to extract its essence. Additionally, it can be used in combination with other herbal ingredients to make herbal wine. Cistanche is known for its various health benefits including promoting kidney function, enhancing vitality, and improving overall well-being. Whether you prefer to enjoy it as a tea, incorporate it into soups, or experiment with making herbal wine, this Xinjiang Cistanche is a versatile and valuable herb.

Dried reed roots, directly supplied from the place of origin, carefully selected, without smoking or sulfur.

Moistens dampness, transforms phlegm, regulates Qi, and calms the mind. Individually packaged in non-woven bags. The ingredients include aurantium fruit, cyperus rotundus, aged tangerine peel, bamboo fungus, Poria cocos, and licorice root.

Clears liver, improves vision, diuretic, and reduces swelling. Ingredients include barley, Cassia seed, mulberry leaves, kudzu root, burdock root, bitter buckwheat, gardenia, lotus leaf, hawthorn, and corn silk.

Dual nourishment for Qi and blood. Ingredients include black sugar, jujube, longan, goji berries, ginger slices, raisins, and red rose petals from double-petaled ginseng.