Beijing Tongrentang Gouteng 500g

Indulge in the essential Liver-Protecting Chrysanthemum Tea, a must-have for nourishing your body after a late-night indulgence. This exquisite blend combines Chrysanthemum flowers, Goji berries, Cassia seeds, Licorice root, Gardenias, Honeysuckle flowers, Dandelion

Regulates the intestines, freshens breath, improves bad breath. Ingredients include peppermint leaves, lotus leaves, mulberry leaves, orange peel, and barley.

Naturally sourced hawthorn tree leaves from Jilin, undergo consistent temperature baking, free from additives, can be directly boiled in water or used for brewing tea.

The naturally grown Cistanche from Xinjiang is hand-selected and sliced for your convenience. It can be boiled in water or simmered in soup to extract its essence. Additionally, it can be used in combination with other herbal ingredients to make herbal wine. Cistanche is known for its various health benefits including promoting kidney function, enhancing vitality, and improving overall well-being. Whether you prefer to enjoy it as a tea, incorporate it into soups, or experiment with making herbal wine, this Xinjiang Cistanche is a versatile and valuable herb.

Fifteen-year-old Xinhui aged tangerine peel, a nationally recognized geographical indication product, from an old and renowned brand in Guangdong Province. Naturally sun-dried and naturally aged.