Beijing Tongrentang Gouteng 500g

The naturally grown Cistanche from Xinjiang is hand-selected and sliced for your convenience. It can be boiled in water or simmered in soup to extract its essence. Additionally, it can be used in combination with other herbal ingredients to make herbal wine. Cistanche is known for its various health benefits including promoting kidney function, enhancing vitality, and improving overall well-being. Whether you prefer to enjoy it as a tea, incorporate it into soups, or experiment with making herbal wine, this Xinjiang Cistanche is a versatile and valuable herb.

The Hebei-produced Xiqian grass, fresh dried goods, manually selected, without smoking or sulfur.

Also known as Jiujie Tea, it is hand-selected and not smoked or dyed. It can be used to make soup or infused in alcohol, and is believed to have the effects of clearing heat, cooling the blood, promoting blood circulation and alleviating spots, and dispelling wind and activating collaterals.

To address cold hands and feet, oily skin with acne, menstrual cramps, and general fatigue, you can try drinking the "Eighteen-Ingredient Goddess Tea". The ingredients include jujube, red beans, coix seeds, lily bulb, dandelion, barley, licorice, hawthorn, Poria coc

Produced in Hebei, fresh perilla seeds can be used for making porridge or brewed as tea after stir-frying.