Ni Haixia recommends 10 packs of Xinyi Changpu Cangzhu Tang

Recommended by Master Ni, this herbal formula can help soothe the liver and dispel wind, clear heat, and calm the mind. The formula is vacuum-packed and requires decoction before consumption. The ingredients include Gastrodia Elata, Uncaria Rhynchophylla, Haliotis Diversicolor, Gardenia Jasminoides, Scutellaria Baicalensis, Cyathula Officinalis, Eucommia Ulmoides, Leonurus Heterophyllus, Loranthus Parasiticus, Cistanche Deserticola and Poria.

Nourishes liver and kidney. Ingredients include jujube, maca, mulberry, Chinese yam, Polygonatum sibiricum, goji berries, ginseng, and black goji berries.

New arrival of the season, hand-picked and free from sulfur and additives. It can be ground into powder.

Lonicerae japonicae from the Qinling Mountains in Shaanxi Province, naturally air-dried, can be combined with other traditional Chinese medicinal herbs for therapeutic purposes, and can also be used for making porridge or soup.

The naturally grown Cistanche from Xinjiang is hand-selected and sliced for your convenience. It can be boiled in water or simmered in soup to extract its essence. Additionally, it can be used in combination with other herbal ingredients to make herbal wine. Cistanche is known for its various health benefits including promoting kidney function, enhancing vitality, and improving overall well-being. Whether you prefer to enjoy it as a tea, incorporate it into soups, or experiment with making herbal wine, this Xinjiang Cistanche is a versatile and valuable herb.