Ni Haixia recommends 10 packs of Xinyi Changpu Cangzhu Tang

High-quality Honeysuckle from Shandong, China. No additives, pollution-free, plump flower buds, suitable for direct infusion in water or making tea.

Clear heat and relieve inflammation, generate body fluids and quench thirst, moisturize the lungs and alleviate coughing. The ingredients include dates, dried pears, dried carrots, winter melon, dried sugarcane, dried figs, dried water chestnuts, fresh rhizomes of Imperata cylindrica, and licorice.

The naturally grown Cistanche from Xinjiang is hand-selected and sliced for your convenience. It can be boiled in water or simmered in soup to extract its essence. Additionally, it can be used in combination with other herbal ingredients to make herbal wine. Cistanche is known for its various health benefits including promoting kidney function, enhancing vitality, and improving overall well-being. Whether you prefer to enjoy it as a tea, incorporate it into soups, or experiment with making herbal wine, this Xinjiang Cistanche is a versatile and valuable herb.

The breakfast meal replacement aims to quench thirst, provide antibacterial benefits, and promote detoxification. Its main ingredient is Kudzu root.

Originating from Gansu Province, our carefully selected large-leaf tea undergoes manual screening to ensure its quality. It is a fresh product of the current season with prominent veins. This tea can be brewed for drinking or used in soup-making. The freshness and high quality of the tea leaves bring a unique taste and aroma. You can choose the appropriate method to brew the tea according to personal preference or incorporate it into delicious soup recipes. Whether you enjoy its fragrance and flavor or experience the health benefits of the tea infusion, this Gansu large-leaf tea is an excellent choice.