Beijing Tongrentang Gegen Powder 250g/can

Recommended by Ni Haixia, this herbal formula can relieve sinusitis. It can be prepared by brewing in hot water or decocting with water before consumption. The ingredients include Magnolia Biondii Flower, Acorus Tatarinowii, and Radix Atractylodis Macrocephalae.

The naturally grown Cistanche from Xinjiang is hand-selected and sliced for your convenience. It can be boiled in water or simmered in soup to extract its essence. Additionally, it can be used in combination with other herbal ingredients to make herbal wine. Cistanche is known for its various health benefits including promoting kidney function, enhancing vitality, and improving overall well-being. Whether you prefer to enjoy it as a tea, incorporate it into soups, or experiment with making herbal wine, this Xinjiang Cistanche is a versatile and valuable herb.

Lonicerae japonicae from the Qinling Mountains in Shaanxi Province, naturally air-dried, can be combined with other traditional Chinese medicinal herbs for therapeutic purposes, and can also be used for making porridge or soup.

This is a phlegm-expelling formula that has the effects of warming the lungs, transforming phlegm, regulating Qi, and aiding digestion. The ingredients include stir-fried Radish Seed, stir-fried White Mustard Seed, and stir-fried Perilla Seed.

Produced in Hebei, fresh perilla seeds can be used for making porridge or brewed as tea after stir-frying.