Zexintang Stretching Grass 500g

Also known as Tuyin Flower or Turenhong, carefully selected by hand, naturally air-dried, suitable for bathing and brewing tea without smoking or sulfur.

The naturally grown Cistanche from Xinjiang is hand-selected and sliced for your convenience. It can be boiled in water or simmered in soup to extract its essence. Additionally, it can be used in combination with other herbal ingredients to make herbal wine. Cistanche is known for its various health benefits including promoting kidney function, enhancing vitality, and improving overall well-being. Whether you prefer to enjoy it as a tea, incorporate it into soups, or experiment with making herbal wine, this Xinjiang Cistanche is a versatile and valuable herb.

Natural Guangxi Bobai litchi flesh, produced in the home of Chinese litchi, is free from added sulfur or sugar. The flesh is manually deseeded with plump and juicy texture, natural grit-free, and has a moderate sweetness.

Authentic sulfur-free Fructus Amomi from Yunnan Province, naturally sun-dried, with a rich and fragrant taste. It can be used for stewing or braising dishes and can also be combined with other medicinal herbs for therapeutic purposes.

Produced in Inner Mongolia, with a high bud-to-leaf ratio, manually selected, clean and free from impurities. It can be used together with other ingredients such as sandaoyan to make homemade tea drinks.