Beijing Tongrentang Houttuynia cordata dry 500g

Lonicerae japonicae from the Qinling Mountains in Shaanxi Province, naturally air-dried, can be combined with other traditional Chinese medicinal herbs for therapeutic purposes, and can also be used for making porridge or soup.

The naturally grown Cistanche from Xinjiang is hand-selected and sliced for your convenience. It can be boiled in water or simmered in soup to extract its essence. Additionally, it can be used in combination with other herbal ingredients to make herbal wine. Cistanche is known for its various health benefits including promoting kidney function, enhancing vitality, and improving overall well-being. Whether you prefer to enjoy it as a tea, incorporate it into soups, or experiment with making herbal wine, this Xinjiang Cistanche is a versatile and valuable herb.

Clear heat and relieve inflammation, generate body fluids and quench thirst, moisturize the lungs and alleviate coughing. The ingredients include dates, dried pears, dried carrots, winter melon, dried sugarcane, dried figs, dried water chestnuts, fresh rhizomes of Imperata cylindrica, and licorice.

Nourishing yin and moisturizing the intestines, it can be used for soup or decoction. The ingredients include Xuan Shen, Mai Dong, and Sheng Di Huang.

Directly sourced from its place of origin, our naturally cut segments of motherwort are perfect for boiling in water, simmering in soups, or combining with other ingredients for foot soaking. Motherwort is known for its various health benefits, including promoting blood circulation, relieving menstrual discomfort, and soothing the body. Whether consumed as a herbal infusion or utilized for foot relaxation, it provides a natural and convenient way to enjoy the therapeutic effects of motherwort.