Zexintang persimmon stem 500g

The naturally grown Cistanche from Xinjiang is hand-selected and sliced for your convenience. It can be boiled in water or simmered in soup to extract its essence. Additionally, it can be used in combination with other herbal ingredients to make herbal wine. Cistanche is known for its various health benefits including promoting kidney function, enhancing vitality, and improving overall well-being. Whether you prefer to enjoy it as a tea, incorporate it into soups, or experiment with making herbal wine, this Xinjiang Cistanche is a versatile and valuable herb.

Wild Pagoda Tree Bark (Abalone Shell), can be ground into Pagoda Tree Powder as a substitute. Please use under medical advice.

High-quality Chinese herb Polygala tenuifolia originated from Shanxi province, core removed and manually sifted, with no smoking or sulfur.

Produced in Anhui, naturally air-dried, free from smoking or dyeing, can be directly used for steeping tea.

Beijing Tongrentang Chinese Medicinal Herbs, Non-wild, Top-grade Prepared Rehmannia Root Slices.