葆天和 桂枝芍藥知母湯 5袋

The naturally grown Cistanche from Xinjiang is hand-selected and sliced for your convenience. It can be boiled in water or simmered in soup to extract its essence. Additionally, it can be used in combination with other herbal ingredients to make herbal wine. Cistanche is known for its various health benefits including promoting kidney function, enhancing vitality, and improving overall well-being. Whether you prefer to enjoy it as a tea, incorporate it into soups, or experiment with making herbal wine, this Xinjiang Cistanche is a versatile and valuable herb.

Moistening the lungs and relieving cough, generating body fluids and soothing the throat. The ingredients include pear, loquat, lily bulb, chrysanthemum, licorice, and honey. These ingredients have properties that help moisturize the lungs, alleviate coughing, and soothe the throat. Pear and loquat are known for their cooling and hydrating effects, while lily bulb, chrysanthemum, licorice, and honey provide additional benefits such as clearing heat and soothing irritation. Combined together, they form a formula that can be effective in promoting respiratory health and providing relief from cough and dryness in the throat.

Naturally sourced hawthorn tree leaves from Jilin, undergo consistent temperature baking, free from additives, can be directly boiled in water or used for brewing tea.

Lonicerae japonicae from the Qinling Mountains in Shaanxi Province, naturally air-dried, can be combined with other traditional Chinese medicinal herbs for therapeutic purposes, and can also be used for making porridge or soup.

Nourishing yin and moisturizing the intestines, it can be used for soup or decoction. The ingredients include Xuan Shen, Mai Dong, and Sheng Di Huang.