He Chengtang Ginkgo Leaf Dried 500g

Produced in Inner Mongolia, with a high bud-to-leaf ratio, manually selected, clean and free from impurities. It can be used together with other ingredients such as sandaoyan to make homemade tea drinks.

Naturally grown Bamboo Fungus from Guangdong, free from pesticide residues and sulfur fumigation, suitable for cooking porridge and soup.

Dispelling cold and dampness, promoting blood circulation, and resolving stasis. The ingredients include mugwort leaf, safflower, dried ginger, and motherwort. These ingredients have properties that help to warm the body, promote the flow of energy along the meridians, and improve blood circulation while eliminating stasis. Mugwort leaf is known for its ability to dispel cold and dampness, safflower promotes blood circulation, dried ginger warms the body, and motherwort helps to regulate menstrual cycles and invigorate blood circulation. Combined together, they form a formula that can be effective in addressing conditions related to cold, dampness, and stasis in the body.

Natural Guangxi Bobai litchi flesh, produced in the home of Chinese litchi, is free from added sulfur or sugar. The flesh is manually deseeded with plump and juicy texture, natural grit-free, and has a moderate sweetness.

Originating from Gansu Province, our carefully selected large-leaf tea undergoes manual screening to ensure its quality. It is a fresh product of the current season with prominent veins. This tea can be brewed for drinking or used in soup-making. The freshness and high quality of the tea leaves bring a unique taste and aroma. You can choose the appropriate method to brew the tea according to personal preference or incorporate it into delicious soup recipes. Whether you enjoy its fragrance and flavor or experience the health benefits of the tea infusion, this Gansu large-leaf tea is an excellent choice.