Lingnan Xinbaotang 15th Year Xinhui Chenpi 50g/can

The naturally grown Cistanche from Xinjiang is hand-selected and sliced for your convenience. It can be boiled in water or simmered in soup to extract its essence. Additionally, it can be used in combination with other herbal ingredients to make herbal wine. Cistanche is known for its various health benefits including promoting kidney function, enhancing vitality, and improving overall well-being. Whether you prefer to enjoy it as a tea, incorporate it into soups, or experiment with making herbal wine, this Xinjiang Cistanche is a versatile and valuable herb.

Clears liver, improves vision, diuretic, and reduces swelling. Ingredients include barley, Cassia seed, mulberry leaves, kudzu root, burdock root, bitter buckwheat, gardenia, lotus leaf, hawthorn, and corn silk.

Originating from Gansu Province, our carefully selected large-leaf tea undergoes manual screening to ensure its quality. It is a fresh product of the current season with prominent veins. This tea can be brewed for drinking or used in soup-making. The freshness and high quality of the tea leaves bring a unique taste and aroma. You can choose the appropriate method to brew the tea according to personal preference or incorporate it into delicious soup recipes. Whether you enjoy its fragrance and flavor or experience the health benefits of the tea infusion, this Gansu large-leaf tea is an excellent choice.

Produced in Yunnan, selected ingredients, free from smoking or additives, suitable for making soup or brewing tea.

Dried sliced Angelica sinensis, unsmoked and undyed, naturally air-dried, can be used for soaking in water, making herbal wine, or brewing soup.