Qingpingtang Xiangfu 500g

Handmade, aged for 3 years, wild mugwort sticks. Apply the moxibustion directly to the painful areas.

Experience the rejuvenating power of this Detoxifying Women's Herbal Tea, specially formulated to cleanse and nourish your body. This remarkable blend combines the goodness of Winter Melon, Lotus Leaf, Licorice root, Poria cocos, Hawthorn, Orange peel, Double-petal

The naturally grown Cistanche from Xinjiang is hand-selected and sliced for your convenience. It can be boiled in water or simmered in soup to extract its essence. Additionally, it can be used in combination with other herbal ingredients to make herbal wine. Cistanche is known for its various health benefits including promoting kidney function, enhancing vitality, and improving overall well-being. Whether you prefer to enjoy it as a tea, incorporate it into soups, or experiment with making herbal wine, this Xinjiang Cistanche is a versatile and valuable herb.

Wild chicken bone grass from Guangxi, manually selected, naturally sun-dried, no smoking, no sulfur, suitable for making soup.

Dispelling cold and dampness, promoting blood circulation, and resolving stasis. The ingredients include mugwort leaf, safflower, dried ginger, and motherwort. These ingredients have properties that help to warm the body, promote the flow of energy along the meridians, and improve blood circulation while eliminating stasis. Mugwort leaf is known for its ability to dispel cold and dampness, safflower promotes blood circulation, dried ginger warms the body, and motherwort helps to regulate menstrual cycles and invigorate blood circulation. Combined together, they form a formula that can be effective in addressing conditions related to cold, dampness, and stasis in the body.