Qingpingtang Big Green Leaf 500g

Lonicerae japonicae from the Qinling Mountains in Shaanxi Province, naturally air-dried, can be combined with other traditional Chinese medicinal herbs for therapeutic purposes, and can also be used for making porridge or soup.

Clear heat and relieve inflammation, generate body fluids and quench thirst, moisturize the lungs and alleviate coughing. The ingredients include dates, dried pears, dried carrots, winter melon, dried sugarcane, dried figs, dried water chestnuts, fresh rhizomes of Imperata cylindrica, and licorice.

The naturally grown Cistanche from Xinjiang is hand-selected and sliced for your convenience. It can be boiled in water or simmered in soup to extract its essence. Additionally, it can be used in combination with other herbal ingredients to make herbal wine. Cistanche is known for its various health benefits including promoting kidney function, enhancing vitality, and improving overall well-being. Whether you prefer to enjoy it as a tea, incorporate it into soups, or experiment with making herbal wine, this Xinjiang Cistanche is a versatile and valuable herb.

Relieves constipation, aids in weight loss and slimming, and promotes metabolism. Ingredients include barley, Cassia seed, winter melon, lotus leaf, orange peel, licorice, bitter buckwheat, Poria cocos, hawthorn, gardenia, Chinese yam, and double-petaled red rose.

Wild whole Angelica sinensis roots from Min County, Gansu Province, pure natural angelica root.