Qingpingtang Big Green Leaf 500g

Produced in Mianyang, Sichuan, each stalk is core-filled and carefully selected by hand. Naturally air-dried, it can be used for steeping tea or boiling water for soup.

The naturally grown Cistanche from Xinjiang is hand-selected and sliced for your convenience. It can be boiled in water or simmered in soup to extract its essence. Additionally, it can be used in combination with other herbal ingredients to make herbal wine. Cistanche is known for its various health benefits including promoting kidney function, enhancing vitality, and improving overall well-being. Whether you prefer to enjoy it as a tea, incorporate it into soups, or experiment with making herbal wine, this Xinjiang Cistanche is a versatile and valuable herb.

To address cold hands and feet, oily skin with acne, menstrual cramps, and general fatigue, you can try drinking the "Eighteen-Ingredient Goddess Tea". The ingredients include jujube, red beans, coix seeds, lily bulb, dandelion, barley, licorice, hawthorn, Poria coc

Produced in Inner Mongolia, with a high bud-to-leaf ratio, manually selected, clean and free from impurities. It can be used together with other ingredients such as sandaoyan to make homemade tea drinks.

Nourishing Yin and blood, enhancing beauty and complexion. The ingredients include mulberry fruit, lily bulb, red dates, rose petals, and Poria cocos. These ingredients are rich in nutrients and help nourish the skin, improve skin texture, and enhance its radiance and elasticity. Additionally, they possess antioxidant and anti-aging properties, which help slow down the aging process of the skin. These ingredients can be used to prepare soups or herbal teas or incorporated into skincare products such as facial masks to achieve the benefits of nourishing Yin and blood as well as promoting beauty and complexion.