Qingpingtang Big Green Leaf 500g

The naturally grown Cistanche from Xinjiang is hand-selected and sliced for your convenience. It can be boiled in water or simmered in soup to extract its essence. Additionally, it can be used in combination with other herbal ingredients to make herbal wine. Cistanche is known for its various health benefits including promoting kidney function, enhancing vitality, and improving overall well-being. Whether you prefer to enjoy it as a tea, incorporate it into soups, or experiment with making herbal wine, this Xinjiang Cistanche is a versatile and valuable herb.

Dried reed roots, directly supplied from the place of origin, carefully selected, without smoking or sulfur.

15-grain porridge, 15 days of diverse nutrition, individually packaged daily portions, a total of 15 packs, including Eight Treasure Porridge, Five Red Porridge, Rainbow Rice Porridge, Red Date Millet Pumpkin Porridge, Mixed Bean Grains Porridge, Sweet Rose Porridge, Ten-Grain Rice Porridge, Five-Grain Oat Porridge, Adzuki Bean Longan Porridge, Purple Sweet Potato Lily Oat Porridge, Tremella Golden Porridge, Red Rice Pumpkin Porridge, Red Bean Barley Porridge, Millet Carrot Porridge, and Five-Grain Porridge.

Relieving stagnant Qi, resolving phlegm, the original formula is mainly used to treat plum pit Qi, which corresponds to chronic pharyngitis and laryngitis in modern medicine. The ingredients include Pinellia ternata, Magnolia officinalis, fresh ginger, Poria cocos, and Perilla leaves.

Originating from Shaanxi Province, hand-pitted and meticulously cleaned, the flesh is rich and thick, with large and plump grains. It can be used for soaking in water or making herbal wine.